Be the last poster.

[Suwako]

Deny.

[e_voyager]

aww do you want to make a robot cry?

[Suwako]

I want to have this, please. E just ignore this post, please.

[yakanaj]

I want to have that. E, do something about the poster above me.

[Suwako]

Stop being such a ...

just stop it!

[e_voyager]

system on line loading weapons system. bad spelling and grammar at the ready.

[Mao]

*headdesks*

[Suwako]

No, bad mao. No topic.

[e_voyager]

you tell him tytaj!

[Suwako]

Shouldn't you be doing something else?

Like, anything else?

No need to answer. 

[Corgatha Taldorthar]

All right then,  I won't.

[bradypodidae]

huh... it's 18:06 EDT, on Tuesday, November 30, 2010. What are the odds?

[e_voyager]

first of December. 24 more days till Christmas!

[Suwako]

I will have your soul! 

[e_voyager]

sorry it's not for sell or stealing  (not that you would try to steal something massing more them 190 Sols and 3 times the size of jupiter )

[Inumo]

Fine, I'll just steal one of those 190 Sols.

[bradypodidae]

I need some recipe ideas for use with anchovies. Main course, snack, hors d'oeuvres, whatever. I've been experimenting with jams, jellies, preserves, even marshmallow, and no luck so far. Seems "sweet" and the fish doesn't really go together. Dill pickles hold some promise, but not the sweet gherkins as I suspected. Since I changed my eating habits to be more healthy I do not eat pizza as often, and need to find something to do with all these cases of anchovies that i bought for said pizzas. I figured a Victory Dish for whoever IS the last poster here featuring the wonderful anchovy would be something unique and tasty.

so, any recipe ideas?

[e_voyager]

that depends do you like octopus ink and tuna oil?

[bradypodidae]

Hey, I'm game to try anything at this point.

[e_voyager]

i'm sorry i meant squid ink but here you go re 

http://uktv.co.uk/food/recipe/aid/515497

Squid ink pasta with prawns, chilli and herbs

By: Jenni Muir

    * Recipe

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      Squid ink pasta with prawns, chilli and herbs recipe Squid ink pasta with prawns, chilli and herbs

This recipe is classed as easy
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Prep time:
    15 min
Cook time:
    10 min
Serves:
    2

Pretty in pink, and black, and green, this stunning seafood pasta dish tastes as vibrant as it looks
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    * How to chop fresh herbs
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Ingredients

    * 3 tbsp flat leaf parsley
    * 2 spring onions, finely sliced
    * 1 tbsp mint leaves
    * 1 tbsp basil
    * 1 tbsp capers, rinsed
    * 3 tinned anchovies, rinsed
    * 2 tbsp olive oil
    * 250 g squid ink pasta
    * 14 cooked peeled prawns, shells removed
    * 1 small mild fresh chilli, deseeded and finely sliced
    * a squeeze of lemon juice
    * salt, and freshly ground black pepper

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Result: 00.00
Method
1. Bring a large pot of water to a boil. Set aside 1 tbsp flat-leafed parsley and 2 tbsp of the sliced green parts of the spring onion to use when serving.

2. Place the remaining parsley and spring onion in a small food processor or blender bowl. Add the mint, basil, capers, anchovies and blend until the mixture is well combined and finely chopped. Slowly add the olive oil to give a sauce consistency. Season to taste (you may not need any salt) and set aside.

3. When the water is boiling, add the pasta and some salt and cook according to the packet instructions or until the pasta is al dente - tender but with some bite. Drain.

4. Return the drained pasta to the pan and add the herb sauce, prawns, chilli, plus lemon juice to taste. Toss well then transfer to serving dishes. Garnish with the reserved flat-leafed parsley and sliced spring onions. Sprinkle generously with freshly ground black pepper and serve.

[bradypodidae]

So..... where do the anchovies fit in?

[Suwako]

I won't give up, I won't give in.

[e_voyager]

So..... where do the anchovies fit in?

it's part of step to you add it into the blender stuff with the mint Add the mint, basil, capers, anchovies and blend until the mixture is well combined and finely chopped. you might want to add a little more anchovies and ink then the recipe suggest for flavor.

[bradypodidae]

I guess I'll have to give that a try. So far the only promising thing I've found is anchovies and pickled herrings on a cracker with a touch of spicy mustard.

[e_voyager]

that doesn't sound very tasty. but hey go with what you've got.

[Suwako]

Roll the dice till everyone dies.

[bradypodidae]

Are there any applicable modifiers to the dice roll? d6? d10? d12? d20? d100? ...

[e_voyager]

good question. do we get any stat boosters either?

[Suwako]

+101% chance to die. d6, d10, d12, d20, d100, d128, d256, d512, d1024, d2048

[e_voyager]

that's just plain mean and plane wrong