Anyone got a salad dressing recipe?

[Aridas]

I can't believe i'm asking this, but since it's apparent that there are some people who have some idea what they're doing in the cooking area, I might have a decent chance. Sooo, here's my problem:

I used to be (and still am) a fan of zesty italian dressing from kraft, but in recent years it's been tasting kinda just vinegary to me, and that's no good. So anyone got a recipe for some zesty italian that still remains decently watery (I like a dressing that will spread itself) but still has a kick that isn't solely because of the vinegar taste?

Now excuse me while I go get my head examined.

[Knight]

This is just random, and I may be a sicko, but adding a bit of melted margarine to the Kraft italian may make it a little less vinegary and watery.

[thegayhare]

I'll poke threw my recipies

I don't know how zesty it is but I know I have one from school

I'll have to scale it down some since the volume is set to make it in quarts

[Brunhidden]

Ive been looking around for whatever salad dressing olive garden uses, but the selection of Italian dressings is so broad i have no clue which one it is, or if its a cocktail of several dressings...

Not only are you anal, but you are anal about things most people have never even heard of

[Swift-Skink]

This is a bit off-topic, because I know nothing of cookery. But if you don't mind me asking TGH, are you a professional cook? You seem quite knowledgable in lore of the kitchen?